Sweet Treat Sunday | Pink Lemonade Sherbet Punch

To beat the winter blues I'm very much looking towards spring and all it brings. Although it may be a little cold (ok a lot cold) at the moment to sit outside and sip on a cold refreshing drink. When this time comes and trust me I'm counting down the day's,  I'll be reaching for some pink lemonade and making a large bowl of this punch. .... 

Pink Lemonade Sherbet Punch

Serves 12 | To prepare 4 hours

Ingredients 

• 1 can frozen pink lemonade concentrate
• 2-1/2 cans water
• 1 carton Raspberry sherbet
• 2 litre Sprite
• 3 lemons

Method

• In a pitcher, combine the pink lemonade concentrate and the cans of water.
• Freeze for about 4 hours until slushy.
• In the pitcher, add the lemons and a thick layer of raspberry sherbet.
• Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
• Serve immediately.

Recipe Source: Family Food Finds

Hope you're all having a lazy Sunday, that's what they're for right?

Domonique

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